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Year-round Gardening in a Northern Climate with Niki Jabbour

Growers Daily

00:00

How to Cook and Eat

"I love cauliflower, which is hard to grow. I only grow cauliflower and autumn because it does not do well for me if I try it in spring too much up and down," she says. "I can roast in the oven a little bit of olive oil, alittle bit of salt on top and I will eat a giant pan of cauliflowerBecause it is so, so good." What gets you up in the morning? Tea.

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