2min chapter

The Weirdest Thing I Learned This Week cover image

150 Years of Moon Crabs, Blowing Things Up, and Asbestos Obsession

The Weirdest Thing I Learned This Week

CHAPTER

Mushroom Foragers

If you eat mushrooms in a fancy restaurant, they were probably sold to the restaurant by a self trained mushroom forager. False morrels are obviously a mushroom that a lot of people know how to identify,. And they'll pick themike in their back yard. There's a thing called a false morel and when you cook them, they release rocket fuel fumes.

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