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Low Energy Cookers: Fad or For Life?

The Food Programme

CHAPTER

Pressure Cooking - A Big Hit

Chef Nicholas Balth is a convert to pressure cooking for sure. The trouble with all these appliances is their upfront costs. So if you buy one you really need to have the confidence and basic knowledge about how to use them. In Bristol it's something that's new on the agenda for Barney Horton who runs the Square Food Foundation.

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