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Restoring Nature: Beavers and Kelp Forests
This chapter explores the reintroduction of beavers in England and their significant role in rewilding efforts, particularly in enhancing wetland habitats and mitigating floods. The discussion also highlights innovative solutions to restore dying kelp forests in California, combating climate change and sea urchin overpopulation. Listeners are introduced to the unique culinary practice of transforming sea urchins into gourmet delicacies, offering insight into environmental sustainability and local ecosystems.
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