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Ep. 380: Chopping Up A Buffalo With Clovis Points

The MeatEater Podcast

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We're Going to Work in Headlights of a Car

"We started with a fresh dead two year old bowl. We did the same exact sort of approach you do for ground butchering any large animal," he says. "I went into it thinking that we'd end up working in headlights of a car."

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