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Unearthed! in July 2025, Part 2

Stuff You Missed in History Class

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The Evolution of Food: From Wild to Cultivated

This chapter delves into the rich history of food, examining the rarity of vanilla during Rudolph II's reign and its alchemical significance, alongside the domestication of grape vines in Italy. It highlights archaeological discoveries, such as an ancient loaf of bread and the significance of funerary practices with Great Bustards, while also exploring early agricultural methods in Michigan. Additionally, the chapter discusses groundbreaking research on ancient meat preservation, rice findings in Guam, and the domestication of avocados, showcasing how food processing has shaped human diets over millennia.

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