Craft Beer & Brewing Magazine Podcast cover image

318: Ex Novo’s Dave Chichura Reflects on the Dynamic Decades of a Brewing Career in Motion

Craft Beer & Brewing Magazine Podcast

CHAPTER

Fermentation and Dry Hopping Process for West Coast IPA

In this chapter, they discuss the process of fermentation and dry hopping, specifically in the context of West Coast IPA. They explain their preferred method of fermenting completely using an American ale yeast, followed by a soft crash and dry hopping by throwing the hops into the top of the tank. They also mention the challenges of using pelletized hops in a tube and the importance of agitating the hops during dry hopping.

00:00
Transcript
Play full episode

Remember Everything You Learn from Podcasts

Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.
App store bannerPlay store banner