397. Rupa Bhattacharya on Building Empathy into a Culinary Curriculum
Food Talk with Dani Nierenberg (by Food Tank)
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Shifting Diets and Culinary Traditions
The speaker tells a personal story about their mother's experience with changing her diet, losing joy in her food in the process. They reflect on the loss of Bengali home cooking traditions and express excitement about finding a restaurant that serves a favorite dish. The chapter also discusses the need for doctors to understand cultural and culinary traditions and the strategy of addition rather than subtraction when making dietary changes.
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