Open Your Door to the Public

I've always thought of my restaurant as a nice calm break from the hustle and bustle city life, so you know, maybe something like this. I'm not sure if that's the right vibe. What about this? Not that either. Yes, we shouldn't open. Wait, what about this? Oh, that's nice. Some good calm eating music. This is perfect. Great. Now all you need to do is cut this ceremonial ribbon with these oversized scissors and you'll officially be in business. Um... Go ahead, we're all here to support you. The three of us are going to help you open your doors to the public today. Consider it our way of