Dunking Biscuits in Tea

A dunk in a cup of tea improves any biscuit no matter how bland. I do not know a single British person that doesn't dunk a biscuit in Tea. If you weren't able to use the verb 'dunk' what would you use? Soggy is a great one though. No one wants a fully soggy biscuit they just got a slightly soggy. That's not a thing. You can't say that. Don't use that. It's only an adjective. Ballbin? Ballbin? Yes that's the right one. Or a custard cream or a jammy dodger. This gets that endless. I used to get through a