Ep. 308: The Crawfish Pond
The MeatEater Podcast
00:00
Cooking Duck Fat Grease Into Chicken Stock and Chicken Broth
"I'm going to brown em down to the con i like, which, you know, withn anything, you just get it browned down and thickened. And then once im to the browning process, i like, i mut take those ducks and i'm going to dump them back in to the onions and give em a little more of or browning down in there," he says. "And also, with my trinity, i'm goingto throw in my gizzards and my hoars and brown am gor going t goin."
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