Can We Impact Energy Consumption with Food Systems Shift? With Rob Du Boff and Rob Barnett
The Plantbased Business Hour
00:00
Transforming Food Systems for a Sustainable Future
This chapter explores the critical relationship between food systems and energy use, advocating for a transition to sustainable agricultural practices, especially in the global South. It highlights the environmental benefits of plant-based proteins and emphasizes the urgency of addressing food-related greenhouse gas emissions while ensuring equity in the transition to clean energy.
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