The Inside Story Podcast cover image

Revisiting: How is climate change impacting food?

The Inside Story Podcast

00:00

Balancing Nutrition and Sustainability in Global Diets

This chapter delves into the contrasting access to nutritious food between wealthy and poorer nations, emphasizing the need for sustainable dietary choices. It advocates for reducing meat consumption in high-income countries while ensuring that low-income countries can meet their nutritional needs without exacerbating climate change.

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app