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3min chapter
Revisiting: How is climate change impacting food?
The Inside Story Podcast
Balancing Nutrition and Sustainability in Global Diets
This chapter delves into the contrasting access to nutritious food between wealthy and poorer nations, emphasizing the need for sustainable dietary choices. It advocates for reducing meat consumption in high-income countries while ensuring that low-income countries can meet their nutritional needs without exacerbating climate change.
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AI-powered
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode