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TMHS 566: The Science Of Body Fat & How Fat Loss Actually Works

The Model Health Show

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The Process of Fat Loss and Nutritional Principles

We have a very carbohydrate dominant society and largely refined process carbohydrates. Even once we get into the whole grains, we can take that too far as well. A study cited in the american journal of clinical nutrition revealed that simply lowering the study participants ratio of carbs and increasing their ratio of protein, without changing calory intake. Please hear that, without changingCalory intake, led to higher levels of sotiety, a higher resting metabolic rate and higher levels of fat oxidation. That's all that is. All this stuff has to happen beforehand, which largely relates to our nutrition and our life style.

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