
Ep 181: Cariad Lloyd
Off Menu with Ed Gamble and James Acaster
I've Got a Pan and Chocolate and a Hot Chocolate.
I just think it's underrated. That was a bit of vanilla ice cream there, winter. And I also won- There's ice cream in about three of these days. Do you like that? I also won a really good hot chocolate from an Italian hot chocolate. Like one you stand just spoon up in. One that is basically melted chocolate. You can get my pan and chocolate from around the corner. Pan and chocolate and a hot chocolate. Oh, yeah. For choice in Paris for Paris. So that is just frangipan. Then I also have a crest for like petty fours after this, but I know it might not be accepted. Absolutely. It's amazing because
00:00
Transcript
Play full episode
Remember Everything You Learn from Podcasts
Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.