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Encore: The Dark Side of The Food Industry: How The Standard Diet Is Making Us Sick & Fat

The Dr. Hyman Show

CHAPTER

The Food Safety Paradox

This chapter examines the significant discrepancies in food safety regulations between the United States and other countries, particularly Europe and Canada, and how these affect public health. It discusses alarming statistics linking dietary habits to health outcomes, especially in the context of COVID-19, and the resultant frustrations over subpar food quality in America. The narrative delves into the historical and contemporary implications of prioritizing innovation over safety in the food industry, highlighting the interconnected crises affecting both human and environmental health.

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