Fast Food Fiasco: Pricing and Tipping Tales

This chapter explores the rising costs of fast food and dining out, with speakers sharing their disbelief and humor over price increases at popular chains like Chipotle and McDonald's. They reflect on the impact of these price hikes on consumer behavior and discuss the trend of automatic gratuity, highlighting both personal anecdotes and broader implications for the service industry. The conversation provides a candid critique of tipping practices and the disconnect between service expectations and compensation.