Henry Laporte, the viral TikTokker “Salt Hank,” shares how he went from doom scrolling during the pandemic to being featured on Crack an Egg With. Hank dishes on his decision to quit his marketing job and pursue a career as a culinary content creator when his first video went viral. Famously capturing attention with a satisfying crunch and holding it through his creations’ completion, he details how he found his formula for viral views. Hank reveals what makes sandwiches the perfect canvas for food experimentation and the secret to the perfect build. He highlights the freedom the American staple gives chefs to elevate, downplay or feature versatile flavors. Proving you don’t need formal culinary training to make it as a chef, Henry shares why he loves creating cooking tutorials for followers on the platform that inspired his craft. Finally, he reveals what he hopes to learn from his future trips abroad, the biggest surprises of competing on Food Network and which of his idols he recently got to cook with.

Start Your Free Trial of discovery+: https://www.discoveryplus.com/foodobsessed

Follow Food Network on Instagram: https://www.instagram.com/foodnetwork

Follow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesire

Follow Salt Hank on Instagram: https://www.instagram.com/salt_hank/?hl=en

Follow Salt Hank on Twitter: https://twitter.com/salt_hank

Follow Salt Hank on YouTube: https://www.youtube.com/@salt_hank

Follow Salt Hank on TikTok: https://www.tiktok.com/@salt_hank?lang=en

Check Out Hank’s website: https://hanks.kitchen/

Learn More About Crack an Egg With: https://www.foodnetwork.com/shows/crack-an-egg-with

Find episode transcripts here: https://food-network-obsessed.simplecast.com/episodes/henry-laporte-salt-hank-reveals-salt-hacks-and-elevated-snacks

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