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#403: What's REALLY In Your Food? | Dark Secrets of Ultra-Pasteurized Milk, Natural Flavors & Microplastics EXPOSED With Ben Katz

LONGEVITY with Nathalie Niddam

00:00

Artificial sweeteners and sucralose concerns

Ben explains sucralose chemistry, chlorination, cost motives, and why many avoid artificial sweeteners.

Play episode from 19:38
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