How to Grill a Hamburger on a Cast Iron Pan

Hamburger meat should be about medium. Need to get it past medium rarer. If you have a shiddy electric stove, like i've got it home, you're gong to go our ging to buy a propane griddle and cook it outside. The thing has to be hot when you put the meat on. Do not put ground beef into a cold skillet and then heat the skillet up don't do that, it will be gray and tasteless. You've got to have the heat high enough on the iron to carmalize the carbs in the meat, to brown it off because that's the flavor you want. And if it has a crust, you're