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Rethinking Food and Health Policy
This chapter explores the proposed ban on food dyes and its implications for manufacturers and public health, highlighting the historical influence of corporations on food systems. It contrasts the U.S. healthcare and food landscape with countries like Spain and emphasizes the need for reform in corporate practices, consumer protection, and health policy. The discussion underscores the importance of aligning incentives with healthier dietary choices and fostering trust between consumers and food industries.
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