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The Substitution Effects of Saturated Fat in the Diet
What we really need to account for is the subjectivity of the data. This is the substitution effects when we're changing levels of saturated fat in a comparison. There's two issues going on here, right? Are we talking about reduction of saturated fat from 12% to 10% might not see much there or are we talking about from 20% to 10%. That's one issue. But then even when we do have that reduction, what nutrients are taking the place of saturated fat?"