6min chapter

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#481: Why Saturated Fat Really Does Impact Heart Disease Risk

Sigma Nutrition Radio

CHAPTER

The Substitution Effects of Saturated Fat in the Diet

What we really need to account for is the subjectivity of the data. This is the substitution effects when we're changing levels of saturated fat in a comparison. There's two issues going on here, right? Are we talking about reduction of saturated fat from 12% to 10% might not see much there or are we talking about from 20% to 10%. That's one issue. But then even when we do have that reduction, what nutrients are taking the place of saturated fat?"

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