The Robot Arm, by Catherine Tomagen

In san francisco food is not straightforward. You heare ta train that as highly politicized and often run by people who have s just because they can. How did you learn about these worlds enough to at least somewhat credibly portray them? Sometimes it's reading, you know, non fiction and journalism. Sometimes it's a person, like truly friend, or a or partner. In my case, catherine tomagen is my partner of many years. She has been in the world of baaria food for all those years. So the book is dedicated to her,. Without catherine's influence, i would never have en known where to begin writing a book set in theworld of food