Life and Art from FT Weekend cover image

Food & Drink mini-series: Ayesha Nurdjaja on how to flavour

Life and Art from FT Weekend

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A Labna Dip That Changed My Life

I think there's multiple ways of doing it, but what's most important is to be open. All the food as is meant to be eaten with each other. You could only have this bite and that bite alone. I sha like how we can develop ours spaceor lay a little bit more on our palate. Mimic the flavours of the things that you liked in that dish and cook them ike. Kind of like how ou can push it when it comes to a regular food,. Like push your pal it, push your acidity.

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