Food dye, ADHD, and Corporate Lies: How Big Food Targets Your Kids | Vani Hari
The Dr. Hyman Show
Reforming Food and Health Systems
This chapter emphasizes the critical need for systemic changes in food production and healthcare, focusing on the detrimental effects of harmful chemicals in our food supply. It draws attention to alarming health statistics among children and calls for a shift from reactive sick care to proactive health care, urging increased media engagement in these discussions. The chapter advocates for natural, whole foods while exposing corporate manipulations in food marketing that contribute to unhealthy eating habits.
00:00
Transcript
Play full episode
Remember Everything You Learn from Podcasts
Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.
