Food dye, ADHD, and Corporate Lies: How Big Food Targets Your Kids | Vani Hari
The Dr. Hyman Show
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Reforming Food and Health Systems
This chapter emphasizes the critical need for systemic changes in food production and healthcare, focusing on the detrimental effects of harmful chemicals in our food supply. It draws attention to alarming health statistics among children and calls for a shift from reactive sick care to proactive health care, urging increased media engagement in these discussions. The chapter advocates for natural, whole foods while exposing corporate manipulations in food marketing that contribute to unhealthy eating habits.
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