The Flavor of Gentrification: Fast Casual Dining Trends

This chapter examines the rise of fan-centric fast casual dining brands like Sweetgreen and Chipotle, discussing how transparency in food sourcing fosters customer connections. It explores the cultural implications of food gentrification, highlighting the struggles of local communities as affordable dining options diminish. The conversation critiques modern consumer culture and the impact of technology on food service jobs, reflecting on the balance between convenience and community in dining experiences.