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China Food Safety HELL - They’ve Had Enough of the Scandals! People are Rebelling! - Episode #221

The China Show

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Exploring Food Safety Concerns in China

The chapter addresses the prevalent issue of food safety in China, discussing incidents of unhygienic practices like chefs using used oil for cooking and vendors using public fountain water. The hosts express frustration over the lack of basic standards and the negative impact of food safety scandals on the Chinese population, stressing the urgent need for improvement in regulations to ensure consumer safety.

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