How to Make Hollandaise Sauce

I still do things in the kitchen that I was just told and I've never tested. So baking soda and cream of tartare will tartare will last almost forever if not mixed, but add them together and they will expire fast. This is a new series for you. You're going to start experimenting with all these things. Like my mind is blown. And it didn't even matter. What was it? Andy was here and they made Hollandaise sauce. He was like, Claire just puts it on the blender and hits go. Really? And then he'd sit up and it works fine. Oh my gosh. How many times have I made Hollandanise sauce? Like