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The (Re)Espresso Martini

Cocktail College

CHAPTER

The Origins and Culture of Coffee in Australia

This chapter explores the origins of coffee in Australia, brought over by Italian, Spanish, and French immigrants. It highlights the deeply ingrained coffee culture in Australia, with multiple coffee breaks throughout the day and advanced coffee preparation techniques. The chapter also mentions the influence of Australians in popularizing the espresso martini cocktail in the US.

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