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Chronic Illness and Dietary Controversies
This chapter examines the overlooked prevalence of chronic diseases and metabolic dysfunction in modern healthcare, critiquing the medical community's focus on acute conditions. It discusses the influence of pharmaceutical interests on pediatric healthcare guidelines and the dietary components contributing to chronic inflammation, particularly processed foods. The chapter also highlights the historical ties between the food and tobacco industries, shedding light on how corporate lobbying has shaped nutritional policies and public health perceptions.