Navigating the Future of Meat: Ethics, Regulation, and Innovation

This chapter explores the ethical and environmental implications of lab-grown meat versus traditional factory farming. It discusses the recent FDA and USDA approvals for lab-grown options, highlighting their benefits while addressing political and regulatory challenges facing this emerging industry. The conversation also delves into the intersection of government policy, consumer choice, and the influence of the animal agriculture industry, especially regarding laws that may impede the growth of lab-grown alternatives.