This chapter focuses on practical tips for reducing food waste, emphasizing effective freezer usage and innovative freezing techniques. With personal anecdotes and recommendations for recipes and storage solutions, the discussion also highlights a podcast sponsor dedicated to electric vehicles.
Expert tips to waste less food — and save on your grocery bill — from Wirecutter kitchen editor Marilyn Ong and New York Times Cooking deputy editor Genevieve Ko.
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Find edited transcripts for each episode at nytimes.com/wirecutter.