Ep 278: John Kearns (Tasting Menu)
Off Menu with Ed Gamble and James Acaster
Whimsical Café Antics
This chapter explores the absurdly humorous world of a quirky café where the eccentric owner encourages customers to literally spit out disliked food. Engaging in playful banter, the hosts reflect on the surreal experiences of visiting the café, including themes of family life and whimsical dining scenarios. The conversation culminates in a lighthearted discussion about wine pairing and a dream restaurant, blending humor with reflections on customer experiences.
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