23min chapter

Craft Beer & Brewing Magazine Podcast cover image

351: The Big Friendly Takes A Down-To-Earth Approach to Award-Winning Saisons and Barrel-Aged Stouts

Craft Beer & Brewing Magazine Podcast

CHAPTER

Crafting Award-Winning Saisons and Barrel-Aged Stouts

This chapter delves into the meticulous process of brewing award-winning Saisons, focusing on the balance of flavors, meticulous recipe formation, and the importance of quality over quantity. The discussion transitions to exploring the development of a complex barrel-aged stout, touching on the blend of ingredients, aging process, and achieving desired characteristics like flavor, mouthfeel, and color. The conversation also emphasizes the significance of simplifying malt combinations, leveraging different grains, and the art of barrel aging to produce outstanding brews.

00:00

Get the Snipd
podcast app

Unlock the knowledge in podcasts with the podcast player of the future.
App store bannerPlay store banner

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode

Save any
moment

Hear something you like? Tap your headphones to save it with AI-generated key takeaways

Share
& Export

Send highlights to Twitter, WhatsApp or export them to Notion, Readwise & more

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode