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351: The Big Friendly Takes A Down-To-Earth Approach to Award-Winning Saisons and Barrel-Aged Stouts

Craft Beer & Brewing Magazine Podcast

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Crafting Award-Winning Saisons and Barrel-Aged Stouts

This chapter delves into the meticulous process of brewing award-winning Saisons, focusing on the balance of flavors, meticulous recipe formation, and the importance of quality over quantity. The discussion transitions to exploring the development of a complex barrel-aged stout, touching on the blend of ingredients, aging process, and achieving desired characteristics like flavor, mouthfeel, and color. The conversation also emphasizes the significance of simplifying malt combinations, leveraging different grains, and the art of barrel aging to produce outstanding brews.

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