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Encore: The Dark Side of The Food Industry: How The Standard Diet Is Making Us Sick & Fat

The Dr. Hyman Show

CHAPTER

The Battle for Food Safety and Health

This chapter explores the historical context and implications of Crisco's invention amidst a butter shortage, emphasizing the tension between health advocacy and profit-driven decisions in the food industry. It discusses the urgent call for regulatory reforms and the role of government in addressing food safety, comparing the U.S. approach to more effective systems in other countries. The conversation highlights ongoing efforts to reform food labeling practices, aiming for transparency that empowers consumers to make healthier choices and encourages companies to prioritize public health.

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