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Ep. 153: Rural Courses - Self-Sufficient Living with Fungi, Plants and Animals (feat. Michael White)

The Mushroom Hour Podcast

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The Importance of Mushrooms in the Digital World

Michael White says he has a bit of a soft spot for stink horns. He's been experimenting with eating the mature heads where they're producing spores to bring out umami flavors in meat. The mad scientist side of Michael White can be seen in his culinary experiments whether we're talking about ants or shield bug pudding or now using the tips of stink horns and cooking.

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