Christopher Kimball’s Milk Street Radio cover image

100 Years of Food Writing at the New Yorker: M.F.K. Fisher, Calvin Trillin and A.J. Liebling

Christopher Kimball’s Milk Street Radio

00:00

A Century of Culinary Reflections

This chapter celebrates the 100th anniversary of The New Yorker by exploring its rich history of food writing through the lens of influential writers like A.J. Liebling, M.F.K. Fisher, and Calvin Trillin. It delves into the deeper themes of cultural exploration, culinary cravings, and personal anecdotes related to food, as well as the transformative power of shared meals. The conversation blends humor, philosophy, and nostalgia while offering a unique recipe for crème brûlée that reflects the chapter's culinary journey.

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app