
100 Years of Food Writing at the New Yorker: M.F.K. Fisher, Calvin Trillin and A.J. Liebling
Christopher Kimball’s Milk Street Radio
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A Century of Culinary Reflections
This chapter celebrates the 100th anniversary of The New Yorker by exploring its rich history of food writing through the lens of influential writers like A.J. Liebling, M.F.K. Fisher, and Calvin Trillin. It delves into the deeper themes of cultural exploration, culinary cravings, and personal anecdotes related to food, as well as the transformative power of shared meals. The conversation blends humor, philosophy, and nostalgia while offering a unique recipe for crème brûlée that reflects the chapter's culinary journey.
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