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Meatballs (Italian-American)

The Recipe with Kenji and Deb

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The Art of Choosing Meats for Italian-American Meatballs

This chapter delves into the ideal meats for traditional Italian-American meatballs, emphasizing the importance of blending beef and pork for optimal flavor and texture. It also highlights the unique benefits of incorporating veal to enhance moisture and tenderness in the dish.

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