This chapter delves into the innovative food automation technologies presented at the 2024 Food Trade Fair in Beijing, particularly in traditional food preparation methods like dumpling making. It examines the implications for the food industry, including operational efficiency, customer engagement, and the potential effects on employment.
With automation stepping in for everything from cooking to serving, the food industry is evolving rapidly. How will this technological shift affect restaurant operations, food factories, customer interactions and job opportunities in the coming years? On the show: Heyang, Steve Hatherly & Yushun