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EB. 119: Vitamin A Toxicity: Examining the Evidence for Vitamin A Deficiency

The Energy Balance Podcast

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Analysis of Vitamin A Deficiency Studies

The chapter delves into various studies related to vitamin A deficiency and toxicity, focusing on the amounts of retinol found in different foods like liver, eggs, milk, carrots, and sweet potatoes. It discusses older studies such as Wahlbach's 1925 research on rats and newer studies examining the presence of retinoic acid in casein. The chapter debates the protective aspects of butter over lard in relation to retinoic acid toxicity and questions the severity of Vitamin A toxicity, highlighting discrepancies in recovery time and conflicting claims.

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