How We Can Fix Hunger, Food Deserts, and a Broken System (with Chef Tom Colicchio)
Assembly Required with Stacey Abrams
00:00
Advocating for Nutrition and Cultural Understanding in Food
This chapter addresses the critical need for better nutrition policies in schools, pointing out stagnant meal reimbursement rates since 1973. It also features a renowned chef's efforts to advocate for improved food policies for children while exploring the cultural implications of food through a popular culinary competition show.
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