Cecily williams was born to british parents in jamaica in 18 93. She is a white lady who's lived on the gold coast of Africa for more than 20 years. Cecily talks about her experiences and how she came to be an African woman.
How Nestlé executives, global health institutions and a very racist white lady seeded a series of nutritional misconceptions we're still living with today.
Special thanks to John Nott for helping us out with this episode! Here's his papers on the history of protein and the British Empire.