A little bit of Worcestershire just perks up your stew. It's almost like adding bullion to your soup, you know, instead of a bullion cube,. A couple of dashes of WorcesTERTSHERE is my go-to condiment. So next time you've got your pot of whatever simmering and you don't know what to add, try the Worcesteryshire. I have learned to never sleep on a Melissa Clark cooking tip.

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