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Kurds in the right place: a truce nears

Economist Podcasts

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Caviar Reimagined: From Luxury to Trendy Snack

This chapter examines the shift in caviar consumption, driven by social media trends and innovative serving methods that appeal to younger audiences. It discusses the historical context, pricing dynamics, and the rise of farmed caviar, while exploring how the industry is adapting to create a more accessible luxury experience.

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