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5min chapter
Kurds in the right place: a truce nears
Economist Podcasts
Caviar Reimagined: From Luxury to Trendy Snack
This chapter examines the shift in caviar consumption, driven by social media trends and innovative serving methods that appeal to younger audiences. It discusses the historical context, pricing dynamics, and the rise of farmed caviar, while exploring how the industry is adapting to create a more accessible luxury experience.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode