A Robot Cooking Robot Is Creating Healthy Food at a Lower Price

Tom: I had lunch today at a brand new place in Boston called, it's called Spice with a Y. It was started by four recent MIT grads who were all engineers. And they managed to convince chef Daniel Bouloud to perfect their recipes and actually became an investor. The last chapter of the book is lessons that Walter Isaacson learned from Leonardo da Vinci on how to be more creative.