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Encore: The Dark Side of The Food Industry: How The Standard Diet Is Making Us Sick & Fat

The Dr. Hyman Show

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The Cost of Color: Analyzing Food Industry Practices

This chapter explores the food industry's use of artificial ingredients in products targeted at children, revealing the trade-offs between cost and health. It examines how the visual appeal of brightly colored foods influences marketing strategies and consumer choices, potentially jeopardizing children's well-being.

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