This chapter explores how individuals react to various flavors and the enjoyment of unconventional foods like stinky tofu. It delves into the science behind odor perception and its evolutionary significance, along with its implications for dietary choices and parenting.
A generation of people have grown up in the age of smartphones, yet some consumers still search up and down for a good old dumbphone with stripped down capabilities. Let's look at a report on the market for feature phones. / Why is there always room for dessert even when we are full (19:24)? On the show: Laiming, Li Yi & Steve Hatherly