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3min chapter
Why are some consumers looking for feature phones?
Round Table China
Exploring the Science Behind Stinky Foods and Flavor Preferences
This chapter explores how individuals react to various flavors and the enjoyment of unconventional foods like stinky tofu. It delves into the science behind odor perception and its evolutionary significance, along with its implications for dietary choices and parenting.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode