"It's nice to know exactly how certain things are made. And I think that there are a lot of people in sort of the whiskey world that love those kinds of details," he says. "When we bottle it, we're not blending it,. We're not adding anything."
Scholar and distiller Sonat Birnecker Hart of the Koval Distillery talks with EconTalk host Russ Roberts about her career move from academia to whiskey-making. She explains that the heart is the key to great flavor--when making whiskey, and when making the right choices in life.