
Re-release: Silk-Making Bacteria, Deep Coral, CRISPR Agriculture
Curiosity Weekly
Advancements in Gene-Editing and Sustainable Agriculture
This chapter examines the distinctions between GMOs and gene-edited crops, focusing on advancements in agricultural biotechnology in Africa. It highlights ongoing trials of gene-edited maize and upcoming sorghum tests, emphasizing their potential benefits for food security and local economies.
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