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Re-release: Silk-Making Bacteria, Deep Coral, CRISPR Agriculture

Curiosity Weekly

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Advancements in Gene-Editing and Sustainable Agriculture

This chapter examines the distinctions between GMOs and gene-edited crops, focusing on advancements in agricultural biotechnology in Africa. It highlights ongoing trials of gene-edited maize and upcoming sorghum tests, emphasizing their potential benefits for food security and local economies.

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