Happy Thanksgiving to You, Gabrielle!

Claire Safitz is author of the New York Times best-selling cookbook dessert person and our latest one, What's for Dessert. Turkey Confidential is supported by old salt merchants dedicated to sustainably sourcing bold and unique salts, sugars, teas, and spices from around the globe. Our next guest, Jesse Sparks, is like my new work brother. All he wants to do is make a little bit of magic and he is the host of our new sister podcast,. He talks with great cooks about that one, you know, back pocket thing they think everyone should be able to make.